ART OF FERMENTATION

ART OF FERMENTATION

95.00

This class will cover the basics of food microbiology, survey the broad spectrum of fermented foods including veggies, dairy and beverages. Hands-on instruction will include kimchi, milk kefir and ginger bug drinks. Head home ready to ferment!

Price includes all materials.

When:  February 24th, 1-4pm

Location: Heritage Goods and Supply

Instructor: Emma Moore

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